Let's partake in the blessings of Funabashi！

While Funabashi is close to Tokyo, it also has thriving fishing and farming industries.Funabashi has an abundance of locally produced foods such as komatsuna (Japanese mustard spinach), carrots, edamame, pears, sea bass, hard clams, and seaweed.There are also restaurants in the city where professional chefs serve their specialties using the freshest ingredients.

If you walk around the city, you will find restaurants that can satisfy your desire to "eat food exuding Funabashi's charm," and that can "only be found in Funabashi!" 

Look! Restaurants serving locally produced food.

（Komatsuna Highball）

Funabashiya

The birthplace of the famous Komatsuna Highball.This is a local specialty created collaboratively by Funabashi farmers and restaurants through trial and error for local revitalization.It is healthy, grapefruit-flavored, highly palatable, and unexpectedly refreshing despite the green juice appearance.You can also buy takeout to enjoy at home.
There are also various dishes with ingredients from Funabashi, such as komatsuna-flavored stir-fried thick noodles, komatsuna-flavored  clam chowder, hard clams and nameko mushrooms, and crunchy komatsuna-filled rolled pork.Sea bass and cheese wrapped in dried laver is a new standard dish for savoring sea bass, with the cheese and spices enhancing a great taste.You can also enjoy grilled skewers, the restaurant's signature dish, and wagyu beef giblet hot pot, in a secret homemade soup using only fresh giblets delivered directly from Shibaura every morning.

infomation Address: 4-23-10 Nishifuna, Funabashi　 Tel：047-437-0007 Hours: 16:00 - midnight (12:00 - midnight on Saturdays and Sundays) Closed: Open all year round

（Komatsuna Highball for takeout）

（Funabashi Mankitsu set meal）

Izakaya Ikkyu

Izakaya (Japanese style pub) Ikkyu serves various original dishes using ingredients from Funabashi.Enjoy fresh seafood delivered directly from Funabashi Port and locally grown komatsuna.The Funabashi Mankitsu set meal, a favorite with women, includes a total of nine dishes, from appetizers to sweets, including  tsukune meat balls with komatsuna and cheese, deep-fried hard clam and seaweed, and sea bass steak with komatsuna sauce.Komatsuna Yakisoba (stir-fried noodles) is a perfect combination of fresh-from-the-farm komatsuna delivered every morning and special thick noodles kneaded with komatsuna.Add some squeezed lemon for an addictive taste.

infomation Address: 4-26-3 Nishi-funabashi, Funabashi　 Tel：047-432-1919 Hours: 15:00 - 23:00 (16:00 - midnight on Fridays and the day before a national holiday) Closed: Open all year round

（Komatsuna Yakisoba）

（Creamy Komatsuna Ramen）

Hiroya Chinese restaurant

A former French chef started Hiroya Chinese restaurant specializing in ramen.The restaurant's specialty is Creamy Komatsuna Ramen, which is popular for its mild flavor.The impactful soup made with komatsuna from Funabashi looks like potage, and goes well with the noodles kneaded with komatsuna powder.It is topped with a komatsuna paste-filled spring roll.Many people are attracted to the restaurant for its Creamy Komatsuna Ramen, rich in komatsuna.Be sure to try this ramen, the owner's signature dish, which takes a lot of time and effort.

infomation Address: 4-12-13, Motonakayama, Funabashi Tel：047-316-1558 Hours: 11:30 - 14:00, 17:00 - 21:00 Closed : Wednesdays and the 3rd Thursday of the month

（Pizza with komatsuna and hard clams）

Pizzeria Compare Comare

This Italian restaurant offers pizza, pasta, and risotto made with ingredients from Funabashi.The pizza, made of dough kneaded with komatsuna powder and topped with komatsuna and hard clams from Funabashi, is one of the best dishes for tasting the blessings of both land and sea of Funabashi.Baked in a stone oven, the pizza is crispy and sticky.The flavor of the ingredients and the cheese complement each other. 

infomation Address: 2-5-19 Minato-cho, Funabashi Tel：047-406-3719 Hours: 11:30 - 14:30 (last order: 14:00), 17:30 - 22:00 (last order: 21:00) Closed: Mondays http://www.compare-comare.com/

（Mixed Seafood Carpaccio）

LASISADINING

This restaurant offers a wide variety of creative dishes based on the concept of "suiting your taste.The owner is particular about purchasing seafood directly from fishermen.Therefore, both taste and freshness are outstanding.Carpaccio of meaty, plump hard clams and sea bass is a splendid unique Funabashi dish.A set meal of Funabashi hard clams allows you to enjoy clam chowder and other hard clam dishes to your heart's content.Savor Funabashi's food from the ocean in a space inspired by the lingering summer face of the sea.

infomation Address: Matsumoto Bldg., 2-3-31 Hon-cho, Funabashi Tel：047-436-0545 Hours: 11: 30 - 14: 00, 18: 00 - 21: 30 Closed: Mondays https://ocean-seafood-lasisa.owst.jp/

（Komatsuna Bacon）

Little Breads To Go

At this bakery with its stylish exterior, a sweet and fragrant aroma wafts through the air.There are always around 60 to 80 different kinds of baguette, Danish rolls, and stuffed buns lined up in the store.The highly eye-catching green bread is a creative bread made by kneading Funabashi komatsuna powder into the dough.The inside is filled with bacon and
 cheese.Enjoy the homemade taste of
a collaboration between Funabashi's delicious ingredients and bread.

infomation Address: 1-21-16 Hon-cho, Funabashi Tel：047-437-8733 Hours: 9:00 - 19:00 Closed: Tuesdays http://littlebreadstogo.jp/

*In addition to the above, you can also enjoy other dishes made with ingredients produced in Funabashi at the restaurants.Some are seasonal dishes, so please inquire at each restaurant about the details.
*Restaurants that offer locally produced foods are not limited to those mentioned above.